Lagniappe Steak And Seafood Menu
Welcome to Lagniappe Steak And Seafood, where culinary excellence meets southern hospitality in Baker, LA. Their menu showcases a delightful array of dishes, from perfectly cooked steaks, like the 8 oz Black Angus Sirloin ($18) and 12 oz Lagniappe ribeye ($30) topped with savory accompaniments, to a selection of pastas that elevate seafood to new heights. The Pasta Supreme, adorned with crab cakes and shrimp in a creamy sauce, is a must-try.
For those craving casual bites, the burgers and po-boys are flavorful delights, with the Lagniappe Burger featuring vibrant toppings that promise to satisfy. The restaurant embraces inclusivity with many vegetarian options and accessible facilities, making it a perfect spot for families and groups. Whether dining indoors or enjoying outdoor seating, Lagniappe combines a lively atmosphere with exceptional service. Don’t forget to make reservations or consider takeout to experience these culinary gems at home!
Appetizers
Blooming Onion
Served with remoulade sauce or ranch.
Buffalo Wings
Eight wings tossed in buffalo sauce served with blue cheese or ranch.
Quesadillas
Your choice of beef, chicken or cheese. Served with sour cream and pico de gallo. Guacamole upon request. Add shrimp and crawfish for an additional cost.
Southwestern Egg Rolls
Chicken, black beans and cilantro rolled in a flour tortilla and deep-fried. Served with a house dipping sauce.
Homemade Spinach and Artichoke Dip
Served with chips.
Homemade Fried Cheese
Served with marinara sauce.
Fried Pickles
Served with ranch.
Fried Mushrooms
Served with ranch.
Crab Fingers
Served with cocktail sauce.
Homemade Seafood Au Gratin
Crab meat, shrimp and crawfish in a white cream sauce topped with melted cheese. Served with chips.
Fried Chicken Fingers
Four chicken strips, battered and golden fried, served with house dressing.
Chili Con Queso
Cheese sauce.
Fried Eggplant Medallions
Sprinkled with Parmesan cheese and served with marinara sauce.
Fried Alligator
Served with remoulade.
Loaded Cheese Fries
Smothered with Monterey Jack cheese, jalapeños, bacon, and sour cream.
Grilled Shrimp
Large gulf shrimp. Served with garlic butter sauce.
Caesar Salad
Romaine lettuce topped with croutons and shredded cheese served with creamy Caesar dressing.
Alligator Salad
Large. Grilled or fried alligator on a bed of romaine lettuce topped with tomatoes, black olives, cucumber, egg, and shredded cheese.
Chicken Salad
Large. Grilled or fried chicken on a bed of romaine lettuce topped with tomatoes, black olives, cucumber, egg, and shredded cheese.
Shrimp Salad
Large. Grilled or fried gulf shrimp on a bed of romaine lettuce topped with tomatoes, black olives, cucumber, egg and shredded cheese.
Crawfish Salad
Large. Grilled or fried crawfish on a bed of romaine lettuce topped with tomatoes, black olives, cucumber, egg and shredded cheese.
Chicken Caesar Salad
Large. Blackened or fried chicken on a bed of romaine lettuce topped with croutons and shredded cheese served with creamy Caesar dressing.
Grilled Seafood Salad
Grilled shrimp, crawfish and lump crab meat on a bed of romaine lettuce topped with tomatoes, black olives, cucumber, egg and shredded cheese.
Salads
Soups
Red Beans and Rice with Sausage
Cup.
8 Oz Black Angus Sirloin
Served with your choice of side and garlic bread.
Steak and Shrimp
8 oz sirloin and grilled or fried shrimp.
Sirloin Tips
Grilled with onions, bell peppers and mushrooms.
Lagniappe Steak
12 oz ribeye steak topped with onions bell peppers and melted cheese.
Hamburger Steak
10 oz chopped steak smothered with grilled onions, bell peppers, mushrooms, and brown gravy.
Country Fried Steak
Topped with white gravy.
Grilled Chicken Breast
Topped with grilled onions, bell peppers, mushrooms and cheese.
Chicken Lite
8 oz. boneless grilled chicken breast.
Pork Chops
Two chops, fried or grilled.
Steaks, Chicken, & More
Seafood
Grilled or Fried Seafood Platter
Seafood platter, choose grilled or fried. options include potatoes (baked, stuffed, french, sweet, fries, mashed, smothered), rice (spanish or white), red beans, salad.
Grilled or Blackened Tilapia
Served with your choice of side and garlic bread.
Cajun Eggplant
Golden fried eggplant topped with crawfish étouffée.
Homemade Catfish Étouffée
Grilled or fried catfish fillet topped with crawfish étouffée.
Seafood Stuffed Fish
Lump crab meat, shrimp and crawfish stuffed in a catfish fillet topped with a seafood cream sauce.
Seafood Delight
Grilled catfish fillet topped with gulf shrimp, shredded cheese and green onions on a bed of steamed veggies served on a hot cast iron skillet.
Pasta Supreme
Topped with crab cake and shrimp and a rich creamy sauce dusted with Parmesan.
Chicken Pasta
Penne pasta with a rich creamy sauce, tomatoes, mushrooms and green onions topped with chicken and dusted with Parmesan cheese.
Shrimp Pasta
Linguine pasta with a rich creamy sauce, shrimp, tomatoes, mushrooms and green onion dusted with Parmesan cheese.
Crawfish Pasta
Linguine pasta with a rich creamy sauce, crawfish, tomatoes, mushrooms and green onions dusted with Parmesan cheese.
Lagniappe Pasta
Linguine pasta with a rich creamy sauce, crawfish, shrimp, tomatoes, mushrooms and green onions topped with chicken and dusted with Parmesan cheese.
Spaghetti and Meatballs
Homemade traditional spaghetti sauce served over angel hair pasta dusted with Parmesan cheese.
Shrimp Scampi
Gulf shrimp sautéed in lemon garlic butter sauce with mushrooms and green onions over angel hair pasta.
Pasta
Burgers & Po-Boys
Lagniappe Burger
Topped with onions, bell peppers, jalapeños, and cheese.
AJ's Burger
Topped with BBQ sauce, grilled gulf shrimp, bacon and cheese.
French Dip
Roast beef topped with onions, bell peppers, mushrooms, and melted cheese. Served with au jus.
Chicken Sandwich
Grilled or fried.
